Serbia is a country rich in history, culture, and incredible gastronomy. Whether you’re visiting for the first time or you’re a returning traveler, these tips will help you make the most of your stay.
1. Currency and Payment
Serbia’s official currency is the Serbian Dinar (RSD). While major hotels and restaurants accept cards, many smaller venues and markets operate on cash only. We recommend always carrying dinars for small purchases.
- Exchange offices offer better rates than banks
- Avoid exchanging money at the airport — rates are unfavorable
- ATMs are widely available in cities
2. Getting Around
Serbia has a solid motorway network, but public transport can be limited outside major cities. For trips to popular destinations like Kopaonik or Zlatibor, a professional transfer service is the most comfortable option.
Pro tip: Book your transfer in advance, especially during ski season when demand is high.
3. Local Cuisine You Must Try
Serbian cuisine is hearty and flavorful. Here’s what you shouldn’t miss:
- Ćevapi — Serbian classic, served with kajmak and flatbread
- Pljeskavica — the Serbian burger with character
- Burek — flaky pastry filled with meat, cheese, or spinach
- Rakija — the national spirit, be sure to try the homemade variety
4. Best Time to Visit
Every season in Serbia has its charm:
| Season | Best For |
|---|---|
| Spring (Apr–May) | City tourism, nature in bloom |
| Summer (Jun–Aug) | Festivals (EXIT), river beaches |
| Autumn (Sep–Oct) | Wine season, mild temperatures |
| Winter (Dec–Feb) | Skiing at Kopaonik, New Year celebrations |
5. Useful Serbian Phrases
Locals appreciate when you try speaking their language:
- Zdravo — Hello
- Hvala — Thank you
- Koliko košta? — How much does it cost?
- Molim vas — Please
Planning your trip? Contact us for a professional airport-to-destination transfer. We offer a fixed rate of €1.50 per kilometer.